Field ManualAll plants

Photo: Krzysztof Ziarnek, Kenraiz, via Wikimedia CommonsLicense: CC BY-SA 4.0

Lentil

Vicia lens (L.) Coss. & Germ.

Family: Fabaceae

  • Cool-Season Pulse
  • Field Crop
  • No Florida Source Found

Pet & Human Safety

People: No hazard foundPets: Not on the ASPCA lists as we read them
Human edibility
Edible
Edible parts
seed, cooked (our sources describe lentils only as cooked)
Hazardous parts
Not yet checked.
Preparation
Lentils must be cooked before eating; raw or sprouted raw lentils are not confirmed safe (FSAI; EFSA plain-language summary, 2026-01-26). our sources describe lentils only as cooked: rinse and sort, bring to a rapid boil, then simmer about 20 to 30 minutes (Montana State Extension). Whether raw or sprouted lentils are safe has not been confirmed; the WHO and FDA lectin pages checked do not mention lentils specifically.
Hazard type
Not yet checked.
Hazard route
not applicable
How complete this information is
The safety information on this page is partial. Where a source covers a point, it is shown; where none does, the page says so.

Toxic to pets
No ASPCA entry found.

Not applicable: this hazard section concerns human lectin/PHA exposure, not pet toxicity, which is separately not checked above.

Not yet directly checked against ASPCA's toxic-or-non-toxic-plants database under every synonym. No verdict is given because this plant has not been researched yet. That is not a confirmed absence, so do not treat it as cleared for pets. see the hazard information below for the separate food-safety picture.

Poison control

If someone has collapsed, cannot be woken, is having a seizure or has trouble breathing, call 911 now. For any other possible poisoning, call Poison Help: 1-800-222-1222.

Emergency number source: U.S. federal law (47 U.S.C. § 251(e)(3)), read 2026-10-07.

Naturalist Lore

Historical Background & Breeding Lore

The history of this plant and its name, and how it was bred, where we have them.

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Care

Hardiness zones

Not checked for Florida: no Florida or UF/IFAS source was found. Cold tolerance to 21°F; minimum germination soil temperature 41°F (USDA NRCS).

Water needs

low

Mature size

12-16 in tall, indeterminate growth habit (MSU EB0210); upright stem with pinnate leaves of up to 14 leaflets (USDA NRCS).

Soil & Drainage
Pruning & Flush Rhythm
Feeding Schedule

How to prepare the soil, when and what to feed, and how and when to prune where that applies.

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Anatomy & Guilds

Botanical Anatomy & Characteristics

How the flowers and leaves are built and which pollinators visit, where we have them.

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Field Doctor

Field Doctor

What can go wrong with this plant and what to do about it, where we have them.

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Vintage Plates

Vintage Plates

Old botanical drawings from public libraries are in the app, for plants where we have them.

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Sources

  1. Michigan State University Extension EB0210 (lentil field-crop guide)
  2. USDA NRCS Lentil Cover Crop Fact Sheet
  3. University of Wisconsin Extension, Lentil
  4. Health Canada, 'Lectins in Dry Legumes' (2011)
  5. FDA, Natural Toxins in Food (PHA/lectins)
  6. Montana State University Extension - Lentils fact sheet
  7. Colorado State University Extension - Cooking with Dry Beans and Other Pulses
  8. WHO fact sheet - Natural toxins in food (lentils NOT mentioned)

How we choose sources

Wishlists live in the app

Wishlists are part of the Plot & Petal app, which is coming soon. Nothing is added to a wishlist from this page.

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